“Each one should use whatever gift he has received to serve others” (I Pet. 4:10).
The Saturday Supper Society
For as long as she can remember, Ashley and her parents have eaten Saturday dinner with the Supper Society. For them, if it’s late Saturday afternoon, their response is almost automatic: they head for the dining hall. Ashley knows that, with a name like Supper Society, the group must have begun ages ago. How long? She has no idea.
Another weekend is here, so Ashley and her parents make their way to the customary meal. As usual, Chef Charlie has prepared it well. Ashley, always curious, asks if she might tour his kitchen. “Of course,” he says. His diverse array of cooking tools amazes her. And just above a large, gray file cabinet—which she assumes holds his recipes—hangs his framed culinary degree.
Tonight, Ashley sees fatigue lines in Chef Charlie’s face. For 17 years he has come up with menu ideas and meals every week. Seeing him on the verge of burnout distresses her. And, to be honest, even in herself she detects a lack of eagerness. The same-old-same-old nature of the gatherings has made them highly predictable.
Ashley wonders if that filing cabinet in Chef Charlie’s kitchen holds any untried entrees. On opening the top drawer she finds recipes galore. One aging folder, tagged “History,” intrigues her. It’s the backstory of the Supper Society. Nearly 150 years ago, a young couple had begun inviting friends and neighbors over for Saturday potluck meals. Someone had painstakingly recorded a whole year of who-brought-what. For example, Johansson: Swedish meatballs. Rossi: pasta. Chan: sweet and sour pork. Williams: scones with strawberry jam.
How, Ashley wonders, had they gone from share-the-cooking potlucks to depending completely on chefs like Charlie? The rest of the file reveals how the transition took place. Food-preparation had gotten wearisome. It took time and trouble. People began showing up empty-handed, expecting to eat what others had prepared. Oh, yes, everyone enjoyed and wanted to keep the togetherness. But they wanted it without having to sacrifice for others.
So they had hired a chef to take over the Saturday-meal chores. All began paying dues. They compensated the chef to do what they had originally done for one another. As she closes the file drawer, Ashley’s mind bursts with fresh ideas. The following Saturday, she arrives with notes for a brief pitch. Her main points:
Chef Charlie is overworked.
Each of us has an adequate kitchen.
We can all cook—even if that ability needs to be discovered and developed.
Proposal: We should break with tradition and return to the original potluck model.
Our founders proved that potlucks work.
Our menus will be less predictable—more varied and interesting.
Chef Charlie can use his training and experience to help us expand our cooking skills to serve each other.
“Please think on my proposal,” Ashley says to the group. “Let’s vote on it next week.”
What do you imagine the Supper Society decided to do about Ashley’s proposal—and why?
From this little story, what might we learn about church gatherings?
If you are part of a small group of Christians, how could you discuss this parable with them?
(Your comments are welcome. See below.)